Festive Cocktail Recipe Ideas for Christmas and New Year’s

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Warm Up Your Holidays with These Mouthwatering Drink Ideas

The holiday season brings joy and warmth, perfect for festive drinks. These drinks make any gathering special. Imagine the smell of spiced cider or the sound of glasses clinking with eggnog! I love the peppermint martini but the cranberry sangria is my second favorite.

Seasonal flavors like mulled wine and peppermint mocha are highlights. Each sip takes you to cozy nights by the fire or fun celebrations. There’s a drink for everyone, from kids to adults.

Making holiday drinks at home is fun. Try new recipes and add your own twist. It turns your kitchen into a place of joy and creativity. Share your creations with friends for a memorable evening.

As you celebrate, remember the joy of being together. Every sip of your drink reminds you of the connections that matter. Let these drinks make your celebrations unforgettable.

Let me know which are your favorite recipes!

Classic Eggnog

Prep Time: 15 minutes
Total Time: 4 hours 15 minutes (including chilling)

Ingredients:

  • 6 large eggs
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup bourbon (optional)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a large bowl, whisk eggs and sugar until well combined.
  2. In a saucepan, heat milk, cream, nutmeg, and salt over medium heat until it just begins to simmer.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
  5. Remove from heat and stir in bourbon (if using) and vanilla extract.
  6. Strain the mixture through a fine-mesh sieve into a bowl.
  7. Cover and refrigerate for at least 4 hours or overnight.
  8. Serve chilled, garnished with additional nutmeg if desired.

Cranberry Sangria

Prep Time: 15 minutes
Total Time: 4 hours 15 minutes (including chilling)

Ingredients:

  • 1 bottle Sauvignon Blanc
  • 1/2 cup orange Muscat
  • 1/2 cup water
  • Zest of 1 lemon
  • 2 star anise
  • 3 cinnamon sticks
  • 5 cloves
  • 1 green apple, sliced
  • 1 pear, sliced
  • 1 lemon, sliced
  • 5 kumquats, sliced

Instructions:

  1. In a saucepan, simmer water, lemon zest, star anise, cinnamon sticks, and cloves over medium heat for 10 minutes.
  2. In a large pitcher, combine Sauvignon Blanc and orange Muscat.
  3. Add sliced apple, pear, lemon, and kumquats to the wine mixture.
  4. Strain the spiced water mixture and add it to the pitcher.
  5. Refrigerate overnight.
  6. Serve over ice.

Gingerbread Hot Chocolate

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

  • 2 cups whole milk
  • 1 inch fresh ginger, finely diced
  • 2 teaspoons cornstarch
  • 2 tablespoons cocoa powder
  • 4 ounces semi-sweet chocolate chips
  • 2 teaspoons molasses
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons brown sugar
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract

Instructions:

  1. In a saucepan, combine ginger, cornstarch, cocoa powder, and 2-3 tablespoons of milk.
  2. Heat on medium-low, whisking constantly until the mixture thickens.
  3. Add chocolate chips, molasses, cinnamon, nutmeg, sugar, and salt.
  4. Slowly stir in the remaining milk as the chocolate melts.
  5. Bring to a boil, whisking vigorously for about a minute.
  6. Remove from heat and strain into mugs.
  7. Serve immediately, topped with whipped cream if desired.

Mulled Wine

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

  • 1 bottle Cabernet Sauvignon
  • 2 1/2 cups apple cider
  • 1/4 cup honey
  • 2 cinnamon sticks
  • 1 orange, zested and juiced
  • 3 cloves
  • 1 star anise

Instructions:

  1. In a large pot, combine all ingredients.
  2. Bring to a boil over medium heat.
  3. Reduce heat and simmer for 10 minutes.
  4. Strain into mugs and garnish with orange peels.
  5. Serve warm.

Holiday Punch

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes (including chilling)

Ingredients:

  • 4 cups apple cider
  • 2 cups unsweetened cranberry juice
  • 2 cups ginger beer
  • 1 cup vodka (optional)
  • 1 apple, sliced
  • 1 orange, sliced
  • 1 cup fresh cranberries
  • Rosemary sprigs for garnish

Instructions:

  1. In a large punch bowl, combine apple cider, cranberry juice, and ginger beer.
  2. Add vodka if using.
  3. Stir well and add sliced apple, orange, and fresh cranberries.
  4. Refrigerate for at least 1 hour to chill.
  5. Serve over ice, garnished with rosemary sprigs

Gingerbread Martini

Prep Time: 5 minutes

Ingredients:

  • 2 oz vodka
  • 1 oz gingerbread syrup
  • 1/2 oz Irish cream liqueur
  • Ice
  • Crushed gingersnap cookies for rim

Instructions:

  1. Rim a martini glass with crushed gingersnap cookies.
  2. In a shaker, combine vodka, gingerbread syrup, and Irish cream liqueur with ice.
  3. Shake well for about 15 seconds.
  4. Strain into the prepared martini glass.
  5. Garnish with a small gingerbread cookie if desired.

Peppermint Martini

Prep Time: 5 minutes

Ingredients:

  • 2 oz vodka
  • 1 oz white crème de cacao
  • 1 oz peppermint schnapps
  • Ice
  • Crushed candy canes for rim

Instructions:

  1. Rim a martini glass with crushed candy canes.
  2. In a shaker, combine vodka, white crème de cacao, and peppermint schnapps with ice.
  3. Shake vigorously for about 15 seconds.
  4. Strain into the prepared martini glass.
  5. Garnish with a small candy cane.

Christmas Punch

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes (including chilling)

Ingredients:

  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 liter ginger ale
  • 1 cup vodka (optional)
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 cup fresh cranberries
  • 1 cup frozen pineapple chunks
  • Ice

Instructions:

  1. In a large punch bowl, combine cranberry juice, pineapple juice, and orange juice.
  2. Add vodka if using.
  3. Gently stir in the ginger ale.
  4. Add sliced orange, lime, fresh cranberries, and frozen pineapple chunks.
  5. Refrigerate for at least 1 hour to chill and allow flavors to meld.
  6. Just before serving, add ice to the punch bowl.
  7. Ladle into glasses, ensuring each serving gets some of the fruit.
  8. Garnish with additional orange slices or cranberries if desired.

No celebration is complete without a toast!

Presenting your delicious holiday drinks in festive glassware adorned with garnishes can add a special touch to the overall experience. Consider preparing a drink station that invites guests to mix their own concoctions, allowing for personalization and creativity. This year, let your beverages be a centerpiece of your holiday gatherings, sparking joy and flavor while bringing together family and friends. Cheers to a season filled with delicious sips and cherished moments!

Disclosure: This post contains affiliate links. If you purchase through these links, I may earn a commission at no extra cost to you.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top